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Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
2020
C.E.J. Armstrong
Renata Ristic
Paul K. Boss
Vinay Pagay
David W. Jeffery
Keywords:
Sensory system
Horticulture
Wine
Chemical composition
Biology
vitis vinifera
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