One kind of green pepper sauce and its production method

The present invention relates to an eight mature green pepper, peanut, black sesame, maltodextrin, pepper, mustard green, garlic, onion, ginger, salt, monosodium glutamate, vitamin C, water and soybean oil is taken as the basic raw materials green pepper sauce production process, green pepper, peanuts, sesame seeds and black pepper are characterized by a degree of aroma Fry, an appropriate amount of warm water was added and mixed and ground wasabi sauce, garlic, onion, salt, monosodium glutamate, vitamin C to a certain fineness, maltodextrin was added to adjust the flavor and ground again, then cooled sterilized 20 minutes at 121 deg.] C, packaged finished products. Characterized in that: while maintaining the basic flavor of fresh spicy green pepper, and saute into the peanut, sesame and pepper, and blend aroma wasabi sauce, garlic, onion, salt, monosodium glutamate, vitamin C and maltodextrin and taste, the product has the basic functions of flavored aroma, but also has some nutritional function can be used as food dips and sauces.