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Quality Characteristics of Mixed Makgeolli with Barley and Wheat
Quality Characteristics of Mixed Makgeolli with Barley and Wheat
2016
Dong-Sun Shin
Ye-Ji Choi
Seok-Tae Jeong
Eun-Yeong Sim
Seuk-Ki Lee
Hyun-Joo Kim
Koan-Sik Woo
Si Ju Kim
Sea Kwan Oh
Hye-young Park
Keywords:
Chemistry
Food science
quality characteristics
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