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Effects of Pretreatment and Solid-State Fermentation on Tempeh Protein Content
Effects of Pretreatment and Solid-State Fermentation on Tempeh Protein Content
2021
Djunarlin Tojang
Saparuddin Saparuddin
Alimuddin Alimuddin
Zul Arham
Keywords:
material chemistry
Food chemistry
Solid-state fermentation
Elsevier Biobase
Chemistry
Food science
industrial chemistry
ornamental horticulture
protein content
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