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"Effects of Canola Oil and Persimmon Peel Addition on the Quality Characteristics of Low-Fat Pork Patty during Cold Storage"
"Effects of Canola Oil and Persimmon Peel Addition on the Quality Characteristics of Low-Fat Pork Patty during Cold Storage"
2019
Dong-wook Sim
Keywords:
Food science
Chemistry
Canola
cold storage
quality characteristics
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