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Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets
Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets
2021
Behnaz Bazargani-Gilani
Mohammadreza Pajohi-Alamoti
Parviz Hassanzadeh
Mojtaba Raeisi
Keywords:
Propolis
Food science
Carboxymethyl cellulose
Chemistry
Shelf life
Trout
Correction
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