Old Web
English
Sign In
Acemap
>
Paper
>
Rheological Properties of Erythrocytes of Healthy Piglets during the Transition from Dairy to Vegetable Nutrition
Rheological Properties of Erythrocytes of Healthy Piglets during the Transition from Dairy to Vegetable Nutrition
2017
V. Maksimov
A Parakhnevich
T Glagoleva
N Kutafina
Keywords:
Rheology
Food science
Biochemistry
Materials science
Medicine
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
5
Citations
NaN
KQI
[]