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Innovative use of white beet pulp as an ingredient of shortcrust pastry
Innovative use of white beet pulp as an ingredient of shortcrust pastry
2014
Hanna Boruczkowska
Danuta Figurska-Ciura
Tomasz Boruczkowski
Wioletta Drożdż
Ewa Tomaszewska-Ciosk
Keywords:
Beet pulp
Pulp and paper industry
Ingredient
Shortcrust pastry
Mathematics
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