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Effects of Hawthorn (Crataegus monogyna) Polyphenols on Oxymyoglobin and Myofibrillar Proteins Stability in Meat
Effects of Hawthorn (Crataegus monogyna) Polyphenols on Oxymyoglobin and Myofibrillar Proteins Stability in Meat
2016
V. Nicorescu
Nicoleta Corina Predescu
Camelia Papuc
Iuliana Gajaila
Carmen Daniela Petcu
Keywords:
Myofibril
Traditional medicine
Crataegus monogyna
Polyphenol
Chemistry
Correction
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