Kelp sauce and making method thereof

The invention relates to an edible kelp food, namely a kelp sauce, and a making method thereof. The kelp sauce is made by taking pretreated kelp as base material, making the base material into kelp paste, mixing the kelp paste with flour paste, minced meat, chili powder and seasoning and stir-frying the mixture with hot oil, wherein the weight percentages of the components are: 70 to 80 percent of kelp paste, 2 to 5 percent of flour paste, 6 to 10 percent of minced meat, 0.8 to 2 percent of chili powder, 5 to 12 percent of seasoning, and 3 to 5 percent of oil. The kelp sauce is reddish brown in color, spicy in taste, rich in nutrition, high in iodine content and convenient to eat, and has certain efficacy in preventing renal failure, arteriosclerosis, hypertension, diabetes and the like. The kelp sauce has the advantages of reasonable making process, readily available raw material, making convenience, low cost and strong operability.