Chive flavor oat egg crisp roll and preparation method thereof

The invention provides a chive flavor oat egg crisp roll. The chive flavor oat egg crisp roll is prepared from the following ingredients of: water, white granulated sugar powder, refined salt, cream, condensed milk, milk powder, yolk powder, egg, beta-carotene, ammonium bicarbonate, wheat meal, oat powder, semen sesami nigrum, milk flavor, yolk flavor, and ethyl maltol. The invention also provides a preparation method of the chive flavor oat egg crisp roll. The chive flavor oat egg crisp roll is simple in preparation method, low in cost, rich in nutrition, reasonable in proportion, good in taste, and rich in flavor.