Old Web
English
Sign In
Acemap
>
Paper
>
Effect of microwave on the antioxidative stability of soybean oil
Effect of microwave on the antioxidative stability of soybean oil
2000
Zhang Guiying
Guo Siyuan
Li Lin
Cai Miaoyan
Keywords:
Soybean oil
Food science
Microwave
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]