ROLE OF BEETROOT AS A DIETARY SUPPLEMENT IN FOOD PRODUCTS: REVIEW

This review provides scientific information on the nutritional and biological value of table beet root vegetables. The chemical, amino acid, mineral and vitamin compositions of the beet are described. The biologically active compounds contained in the beet, such as betaine, saponins, folates, polyphenols and flavonoids are described. The main pharmacological effects of beet consumption on the human body have been identified. The methods of preparation of food products with the content of beet processing products are described.