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Ethylene suppresses anthocyanin accumulation in ‘Red Zaosu’ pear
Ethylene suppresses anthocyanin accumulation in ‘Red Zaosu’ pear
2020
J. B. Ni
S.L Bai
Y. Zhao
R.Y. Tao
Y.W. Teng
Keywords:
Ethylene
Horticulture
Chemistry
Anthocyanin
PEAR
Correction
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