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Orange-G Tolerance, Utilization And Degradation Potentials Of Native Bacterial Isolates
Orange-G Tolerance, Utilization And Degradation Potentials Of Native Bacterial Isolates
2016
C Mariappan
T. V. Gayathri Devi
R. L. Yamuna
R. Palaniappan
T. Selvamohan
Keywords:
Orange G
Biochemistry
Biology
Food science
Degradation (geology)
Chemistry
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