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Influence of extrusion process on free fatty acid content in linseed-sunflower meal co-extrudate.
Influence of extrusion process on free fatty acid content in linseed-sunflower meal co-extrudate.
2015
Dušica Čolović
Radmilo Čolović
N. Spasevski
B. Ikonić
C. Dragomir
Vojislav Banjac
O. Ðuragić
Keywords:
Extrusion
Food processing
Die swell
Biochemistry
Oleic acid
Triacylglycerol lipase
Meal
Fatty acid
Chemistry
Food science
Water content
Sunflower
Correction
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