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Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil
Application of Magneto-optical Characteristic in Liquid: Verdet Constant as Quality Indicator of Repeatedly Cooking Oil
2021
Silfiana Puspita Sari
Misto Misto
Endhah Purwandari
Keywords:
Materials science
magneto optical
Optoelectronics
cooking oil
quality
Verdet constant
Correction
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