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Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin.
Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin.
2013
J. H. Han
X F Li
W. H. Gao
P. Walczak
B.-L. Zhang
Y. M. Jia
Keywords:
Plasmid
Drug resistance
Lactobacillus pentosus
Kanamycin
Genetic analysis
Antibiotics
Streptomycin
Molecular genetics
Genetics
Microbiology
Biology
Correction
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