The potential of neglected and underutilized species for improving diets and nutrition

Danny Hunter,T. Borelli,Daniela Moura de Oliveira Beltrame,C.N.S. Oliveira,L. Coradin,V. W. Wasike,Lusike Wasilwa,John Mwai,Aurillia Manjella,G. Samarasinghe,Terrence Madhujith,Harshani V. H. Nadeeshani,Ayfer Tan,Saadet Tugrul Ay,Nurcan Guzelsoy,Nina Lauridsen,Eliot Gee,Florence Tartanac

The potential of neglected and underutilized species for improving diets and nutrition

2019

Danny Hunter
T. Borelli
Daniela Moura de Oliveira Beltrame
C.N.S. Oliveira
L. Coradin
V. W. Wasike
Lusike Wasilwa
John Mwai
Aurillia Manjella
G. Samarasinghe
Terrence Madhujith
Harshani V. H. Nadeeshani
Ayfer Tan
Saadet Tugrul Ay
Nurcan Guzelsoy
Nina Lauridsen
Eliot Gee
Florence Tartanac

Main conclusion Nutrient-rich neglected and underutilized plant species could help transform food systems, provided science and policy are better connected, and greater coordination exists among the diverse stakeholders working with these species.

Keywords:

Botany
Biodiversity
Food composition data
Biology
Agroforestry
Food systems
Agriculture
Sustainable development
Sustainability
Gastronomy
Government
Food security
Natural resource economics

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