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Flavor and texture in processing of new oat foods.
Flavor and texture in processing of new oat foods.
2011
Marjatta Salmenkallio-Marttila
Raija-Liisa Heiniö
Anu Kaukovirta-Norja
Kaisa Poutanen
F. H. Webster
Peter J. Wood
Keywords:
Food processing
Food science
Food quality
Flavor
Environmental science
Horticulture
Flavour
Mathematics
Correction
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