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Effect of iron and manganese levels on productivity and quality of strawberry grown in water culture.
Effect of iron and manganese levels on productivity and quality of strawberry grown in water culture.
2009
E. N. Eissa
U. A. El-Behairy
Graziano Zocchi
A.F. Abou Hadid
Keywords:
Environmental science
Crop yield
Hydroponics
Manganese
Agronomy
plant composition
ascorbic acid
Chemical composition
Chemistry
soluble solids
fruit set
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