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Determination of roasted sweet aroma component in red jujube extract and optimization of its extraction technology
Determination of roasted sweet aroma component in red jujube extract and optimization of its extraction technology
2016
Yang Pengyuan
Hong Guangfeng
Zhang Qidong
Xu Xiujuan
Yu Jianchun
Qu Zhan
Chen ZhiFei
Wang Hongwei
Wang Dingzhong
He Baojiang
Lu Binbin
Zhang Wenjuan
Keywords:
Aroma
Food science
Operations management
Search engine
Engineering
Operations research
Process engineering
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