Ginger juice condiment having qi tonifying function and preparing method of ginger juice condiment

The invention discloses a ginger juice condiment having the qi tonifying function. The ginger juice condiment is prepared from, by weight, 10-20 parts of ginger, 20-30 parts of sesame oil, 100-200 parts of dried turnip, 10-20 parts of codonopsis pilosula, 5-10 parts of liquorice, 20-30 parts of Chinese yam, 5-20 parts of Chinese dates and 10-20 parts of salt. The invention further relates to a preparing method of the ginger juice condiment. The original flavor of a condiment is guaranteed; codonopsis pilosula and liquorice are added with supplement of Chinese dates and Chinese yam, by means of the unique preparing method, original nutritional ingredients can be maintained, and meanwhile the qi tonifying effect is achieved when people eat the condiment for a long time.