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Isoflavones content of soybean derived foods available in major supermarket chains in Spain
Isoflavones content of soybean derived foods available in major supermarket chains in Spain
2011
N. Manchón
Laura Mateo-Vivaracho
M. D’Arrigo
Ana García-Lafuente
Ana Villares
Eva Guillamón
Ramon A
José Alfredo Martínez
Mauricio A. Rostagno
Keywords:
Isoflavones
Food science
Biology
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