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Assessment of chemical composition of flour and its effect on baking characteristics of wheat
Assessment of chemical composition of flour and its effect on baking characteristics of wheat
1992
J. Fornal
J. Sadowska
B. Kaczynska
R. Jaroch
E. Wodecki
Keywords:
Food science
Triticale
Biochemistry
Alpha-amylase
Chemistry
Organoleptic
Gliadin
Chemical composition
Glutenin
Flake
hydrothermal treatment
Correction
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