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Method Development for the Determination of Gamma-Aminobutyric Acid in Rice Products by Lc-Ms-Ms
Method Development for the Determination of Gamma-Aminobutyric Acid in Rice Products by Lc-Ms-Ms
2016
Cher Rong Matthew Kong
Edmund Feng Tian
Seng Poon Ong
Chee Sian Gan
Keywords:
gamma-Aminobutyric acid
Biotechnology
Liquid chromatography–mass spectrometry
Biochemistry
Chemistry
Food science
method development
lc ms ms
Correction
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