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Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
2015
Hyun-Hee Yu
Han-Joon Hwang
Keywords:
Lactic acid
Fermentation
Cholesterol
Bacteria
Microbiology
Medicine
cholesterol lowering
Food science
Correction
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