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Lactic Acid Bacteria in Finnish Rye Sourdoughs
Lactic Acid Bacteria in Finnish Rye Sourdoughs
2018
Minna Kahala
Lucia Blasco
Ewelina Wachnicka
Teija Tenhola-Roininen
Vesa Joutsjoki
Keywords:
Lactic acid
Microbiology
Bacteria
Biology
Chemistry
Food science
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