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Water adhered on the fruit surface during maturation period is the main cause of apricot cracking
Water adhered on the fruit surface during maturation period is the main cause of apricot cracking
2018
G.X. Ding
B. M. Wang
B.C. Fu
G.Y. Cang
X.Y. Niu
P.F. Wen
Keywords:
Geology
Cracking
Composite material
Horticulture
Chemistry
Correction
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