A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

Bilal Sajid Mushtaq,Wenhui Zhang,Waleed Al-Ansi,Faizan Ul Haq,Abdur Rehman,Rabia Omer,Imran Mahmood Khan,Sobia Niazi,Aqsa Ahmad,Amer Ali Mahdi,Qais Ali Al-Maqtari,Noman Walayat,Li Wang

A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

2021

Bilal Sajid Mushtaq
Wenhui Zhang
Waleed Al-Ansi
Faizan Ul Haq
Abdur Rehman
Rabia Omer
Imran Mahmood Khan
Sobia Niazi
Aqsa Ahmad
Amer Ali Mahdi
Qais Ali Al-Maqtari
Noman Walayat
Li Wang

The prevalence of celiac disease (CD) and other gluten-intolerant disorders is still growing over time partially attributed to more clinical investigations and improved diagnosis capacity, even mai...

Keywords:

Food science
extrusion cooking
Food systems
Medicine
gluten free

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