Food Consumption Patterns of Nigerian Adolescents and Effect on Body Weight

Abstract Objective Association between nutritional status of adolescents and food consumption pattern. Design Data on number of meals and snacks consumed daily were collected using structured questionnaires. Nutritional status was assessed as weight-for-age body mass index score less than fifth percentile of the National Center for Health Statistics/World Health Organization International Growth Reference. Setting Cross-sectional studies of adolescents using multistage random sampling procedure. Participants 401 adolescents from 32 secondary schools in Osun State, Nigeria. Analysis Frequency counts, percentages, and cross-tabulation analysis were used to analyze data, analysis of variance was used to test the differences, as well as chi-square analysis. Level of significance was taken at .05 and .01 levels. Results 66.1% of adolescents ate 3 meals daily; this percentage was higher among rural (75.4%) than urban (61.4%) children ( P P = .002). Prevalence of underweight was 20.1%, more common in rural (22.1%) than urban adolescents (18.7%). Underweight prevalence was highest among those who ate 3 meals and no snacks daily (28.6%) and least among those who ate 3 meals and snacks twice daily (15.9%). Conclusion Snacks are important in food consumption among adolescents; when snacks are consumed in addition to 3 meals, they will improve the nutritional status of adolescents.