Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B12 in Aqueous Solution

Naho Okamoto,Tomohiro Bito,Nanami Hiura,Ayaka Yamamoto,Mayu Iida,Yasuhiro Baba,Tomoyuki Fujita,Atsushi Ishihara,Yukinori Yabuta,Fumio Watanabe

Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B12 in Aqueous Solution

2020

Naho Okamoto
Tomohiro Bito
Nanami Hiura
Ayaka Yamamoto
Mayu Iida
Yasuhiro Baba
Tomoyuki Fujita
Atsushi Ishihara
Yukinori Yabuta
Fumio Watanabe

Food additives, such as hypochlorous acid water, sodium metabisulfite, and sodium sulfite, strongly affect the chemical and biological properties of vitamin B12 (cyanocobalamin) in aqueous solution...

Keywords:

Cyanocobalamin
Food additive
Aqueous solution
Sodium sulfite
Hypochlorous acid
biological property
Sodium metabisulfite
Chemistry
Vitamin B12
Nuclear chemistry

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