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The myrosinase-glucosinolate system as a source of bioactive molecules for controlling postharvest fruit diseases.
The myrosinase-glucosinolate system as a source of bioactive molecules for controlling postharvest fruit diseases.
2007
Onofrio Leoni
Montse Mari
Sandro Palmieri
P. Berolini
Keywords:
Myrosinase
Glucosinolate
Fumigation
Botany
Agronomy
Biology
Postharvest
bioactive molecules
Horticulture
Correction
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