Optimization of a Novel Vegetable Nursery Substrate Using Date Palm Wastes Peat and Indigenous Arbuscular Mycorrhizal Fungi

Quality of vegetable seedlings is affected by nursery management practices, essentially growing media. For sustainable greenhouse horticulture, it is important to characterize biologically based approaches to improve plantlet quality. Here, we investigate the possibility of developing a biotized growth substrate for nursery production using date palm wastes (DPWs) peat as an alternative to commercial sphagnum peat and indigenous arbuscular mycorrhizal fungi (AMF). A greenhouse experiment was established using different rates of DPWs peat to substitute commercial peat in both conventional and organic nursery production systems. Lettuce seedlings were inoculated or not with native AMF isolated from plots with conventional or organic production system (CM and OM respectively). When lettuce plantlets attained commercial size, a microscopic observation revealed that the establishment of mycorrhizal association was successful in all mixtures of growing media. Significant increase in growth parameters (height shoot, number and area of leaves, shoot and root biomass) were observed on plantlets inoculated with indigenous AMF isolated from organic plot compared to those isolated from conventional plot and to control (without AMF). Commercial peat partial substitution with DPWs peat in proportion of 25–50% improves better lettuce performance than complete-peat use. Consequently, these mixtures seem to be an appropriate formulation for sustainable nursery production.