Development of dry derivatization and headspace solid-phase microextraction technique for the GC-ECD determination of haloacetic acids in tap water

A simple, fast and efficient liquid-liquid extraction (LLE) technique using headspace solid-phase microextraction (HS-SPME), in conjunction with gas chromatography-electron capture detection (GC-ECD) has been developed for the determination of haloacetic acids (HAAs) in tap water. The analytical procedure involves LLE, evaporation of extraction solvent to dryness, derivatization of HAAs into their methyl esters with acidic methanol, HS-SPME using 100-μm polydimethylsiloxane (PDMS) fiber, and GC-ECD determination. The derivatization process was optimized in dry conditions to achieve maximum sensitivity using the following conditions: esterification for 10 min at 55°C in 50 μL methanol, 30 μL sulphuric acid and 0.1 g anhydrous sodium sulphate. The HS-SPME conditions were also optimized and good sensitivity was obtained at a sampling temperature of 25°C, an absorption time of 10 min and a desorption time of 2 min. The linear calibration curves were observed for the concentration ranging from 0.1 to 200 μg/L with the correlation coefficients (R 2) greater than 0.993 and the relative standard deviation (RSD) less than 12%. The method detection limits of all analytes ranging from 0.02 to 0.7 μg/L were obtained. The proposed method is compared directly to standard EPA method 552.2 in drinking water, and significant advantage in terms of selectivity was observed. Finally the optimized procedure was applied to the analysis of HAAs in Bizerte drinking water. The studied HAA were detected in all the water samples and the concentration of total HAA5 ranged from 17.8 to 70.3 μg/L.