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Variation of Cyanidin-3-Glucoside in the Pigmented Rice as Affected by the Rice Cultivation Types
Variation of Cyanidin-3-Glucoside in the Pigmented Rice as Affected by the Rice Cultivation Types
2016
Yong-Hwan Choi
Hyeonmi Ham
Yong-Jae Won
Ji-Young Park
Yu Young Lee
Byong Won Lee
Sun Lim Kim
Kyu-Seong Lee
Keywords:
Food science
Cyanidin-3-glucoside
Chemistry
Correction
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