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Effects of various amino acids on the sensitivity of 11 strains of Staphylococcus aureus to penicillin G
Effects of various amino acids on the sensitivity of 11 strains of Staphylococcus aureus to penicillin G
1969
Nicolle J
Buu-Hoï Np
Lambelin G
Hauspie R
Keywords:
Staphylococcus aureus
Penicillin
Biochemistry
Amino acid
Biology
Microbiology
Chemistry
Correction
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