Meat product cutting traceability system

The utility model provides a meat product cutting traceability system. The system comprises a weighing device, an RFID card reader, a control host, and a label printer. The weighing device, the RFID card reader, and the label printer are respectively connected with the control host. The control host communicates with a server. The control host is provided with an RFID identifying code recognition module and a combined identifying code generation module of newly cut meat products. The system is simple in structure and accurate in measuring, and can trace source of meat products, thereby being beneficial for monitoring and intelligent management.