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高温登熟条件下における「あきたこまち」の澱粉特性と食味官能評価
高温登熟条件下における「あきたこまち」の澱粉特性と食味官能評価
2017
katou wa tyoku
hosaka yuuko
kawamoto tomohiko
sibata satoru
takahasi ryuuiti
fuzita naoko
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