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Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology
Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology
2016
Lagle Heinmaa
Ulvi Moor
P. Põldma
Piret Raudsepp
Ulla Kidmose
Wilfried Schwab
Roberto Lo Scalzo
Keywords:
Biotechnology
Food systems
Environmental science
Food science
Business
Correction
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