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Effect of postharvest irradiation on health and sensory related properties of apples and broccoli.
Effect of postharvest irradiation on health and sensory related properties of apples and broccoli.
2006
Gunnar B. Bengtsson
Sidsel Fiskaa Hagen
Grethe Iren A. Borge
R. Schoner
E. Lombardo
J. Schöner
Wolfgang Bilger
A Berge
Karin Haffner
Knut Asbjørn Solhaug
Keywords:
Botany
Irradiation
Biology
Postharvest
ascorbic acid
Chemistry
plant composition
Sensory system
ultraviolet radiation
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