Milk powder special for ice creams

The invention discloses milk powder special for ice creams. The milk powder comprises the following raw materials: 28-32 parts of whole milk powder, 18-21 parts of whey powder, 5.7-6.3 parts of watery cream, 17.2-18.6 parts of cocoa butter substitute, 4.6-5.4 parts of skim milk powder, 1.3-1.7 parts of dipotassium phosphate, 0.4-0.6 part of sodium hexametaphosphate, 1.2-1.6 parts of glycerol monocaprylocaprate, 7-8 parts of concentrated whey protein powder, 10-12 parts of grape syrup and 2.2-2.7 parts of casein. The invention further provides a preparation method for the milk powder special for the ice creams. The preparation method comprises steps of burdening, homogenization, drying and cooling. The milk powder special for the ice creams has natural milk flavor, is suitable for making products such as the ice creams, ice cream bars and ice pops, particularly for making the ice creams, and can effectively improve the puffing coefficient of the ice creams and reduce production of ice crystals, so that the taste is finer, smoother and mellower in milk flavor.