Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in Kenya

Courtney H. Schnefke,Chessa K. Lutter,Faith Thuita,Albert Webale,Valerie L. Flax,Margaret E. Bentley

Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in Kenya

2019

Courtney H. Schnefke
Chessa K. Lutter
Faith Thuita
Albert Webale
Valerie L. Flax
Margaret E. Bentley

Background:Eggs are nutrient rich and have the potential to improve maternal nutrition during pregnancy and birth outcomes, but cultural beliefs may inhibit consumption during pregnancy.Objective:T...

Keywords:

Diabetes mellitus
Food science
Environmental health
Perception
Pregnancy
Medicine
cultural beliefs
Maternal nutrition during pregnancy
formative research
Nutrient density
Ethnography

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