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Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables
Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables
2020
Mulubirhan Assefa Alemayohu
Elisabetta Zanolin
Lucia Cazzoletti
Liliya Chamitava
Veronica Mattioli
Jenny Plumb
Peter Burney
Vanessa Garcia-Larsen
Keywords:
Flavonoid
Composition (visual arts)
Food science
Biology
Flavones
Flavonols
Isoflavones
Chemistry
Correction
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