Old Web
English
Sign In
Acemap
>
Paper
>
Evaluation of Conilons for genetic diversity, cup quality and biochemical composition.
Evaluation of Conilons for genetic diversity, cup quality and biochemical composition.
2009
Charles Lambot
Dominique Crouzillat
A. F. A. da Fonseca
V. Leloup
A Haiduc
Pierre Broun
Vincent Petiard
Maria Amélia Gava Ferrão
R. G. Ferrão
Keywords:
Cultivar
Aroma
Biotechnology
Chemical composition
Loss of heterozygosity
Genetic diversity
Biology
Botany
plant composition
Food science
biochemical composition
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]