Anticancer health food containing ginseng powder fermented with mushrooms

The present invention relates to an anticancer health food containing ginseng powder fermented with mushrooms. The health food is produced by the steps of: drying ginseng; sterilizing the ginseng; producing a fermented product by inoculating the ginseng with mushroom mycelium and fermenting the inoculated ginseng; and grinding the fermented product. Hereby, the fermented ginseng is more effective in lowering blood sugar and cancer prevention such as suppressing the generation of cancer cells, inducing apoptosis of cancer cells, and suppressing the propagation of cancer cells by inoculating the existing ginseng with mushroom mycelium.