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Study of catalase activity and the contents of sugar and ascorbic acid in some red pepper varieties.
Study of catalase activity and the contents of sugar and ascorbic acid in some red pepper varieties.
1970
A Somos
K Juhász
Keywords:
Catalase
Plant development
Biochemistry
Pepper
Enzyme assay
Biology
Sugar
Botany
ascorbic acid
Horticulture
Chemistry
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