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EFFECT OF ADDITION INULINE ACCEPTANCE OF KEFIR ICE CREAM FLAVOR GUAVA
EFFECT OF ADDITION INULINE ACCEPTANCE OF KEFIR ICE CREAM FLAVOR GUAVA
2014
Poliana Brito de Sousa
Érica da Costa Monção
Edilene Ferreira da Silva
Regiane Gonçalves Feitosa Leal Nunes
Marlene Nunes Damaceno
Manoel De Jesus Marques da Silva
Keywords:
Food science
Kefir
Materials science
Flavor
ice cream
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