Перекисное окисление липидов при фасциолезе крупного рогатого скота

The process of lipid peroxidation and the amount of α-tocopherol were studied in the liver of bovine animals at fasciolosis. The activation of formation of lipid peroxidation products (hydroperoxides and malonic dialdehyde) was revealed in the liver of animals with fasciolosis. Also the amount one of the important antioxi-dants the α-tocopherol in the cell was decreased.