Puffed-food producing process

The production method of puffed food using corn as raw material includes: using corn as raw material, peeling, soaking for 4 hr., draining for half hr., grinding to 80-100 meshes, adding nutrient andauxiliary material, stirring, adding water and cooking for half hr. to make its water content be 60%, cooling and extruding, die-pressing and forming at 47-50 deg.c, and controlling water content in 60-65%, making first drying and controlling its water content in 25-28%, blank-stopping for 12-24 hr., making second drying and conrolling water content in 12-15%, baking and puffing at 400-500 ded.c,sugar-coating, baking at 100 deg.c oil-straining, adding flavouring agent and secondary baking to obtain the invented product with palatable taste.